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Found: 17  Titles

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Animal blood processing and utilization /
Published
FAO,
Call Number
TX371 F686
Location
Central Library
Agriculture Library
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Charcoal in Northeast Thailand : rapid rural appraisal of a wood-based, small-scale enterprise /
Published
Regional Wood Energy Development Programme in Asia : Food and Agriculture Organization of the United Nations,
Call Number
TP331 C469C
Location
Central Library
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Compendium of food additive specifications /
Published
FAO,
Call Number
TX553.A3 J74C 1956-90
Location
Central Library
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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 1992 v.1
Location
Central Library
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Compendium of pulp and paper training and research institutions /
Published
FAO,
Call Number
TS1088 C737
Location
Central Library
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Construction and operation of medium-sized abattoirs in developing countries /
Author
Veall, Frederick.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TS1966.D4 V394
Location
Central Library
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Design and operation of cold stores in developing countries /
Published
FAO,
Call Number
TP493 F686
Location
Central Library
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Maize in human nutrition /
Published
FAO,
Call Number
TX558.M2 M232
Location
Central Library
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Manual of food quality control : 4 rev. 1. microbiological analysis /
Author
Andrews, W.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QR115 A572 v.4/1
Location
Central Library
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Manual on meat cold store operation and management /
Author
Cano-Munoz, G.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TS1960 C227
Location
Central Library
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Manuals of food quality control 11. management of food control programmes /
Published
FAO,
Call Number
TX541 M294M
Location
Central Library
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Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /
Author
Miller, G.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX541 M294P
Location
Central Library
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Manuals of food quality control 5. food inspection /
Published
FAO,
Call Number
TX531 F686 1981P
Location
Central Library
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Manuals of food quality control 5. food inspection /
Published
FAO,
Call Number
TX531 F686 1984
Location
Central Library
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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /
Published
Food and Agriculture Organization of the United Natians,
Call Number
TX541 M294
Location
Central Library
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